Nestlé Milo 1.1 Kilogram

MILO’« is a nutrient rich, low GI choc malt powder drink providing kids the nourishing energy they need to take on the day. Simply add 3-heaped teaspoons of MILO to a glass of hot or cold skim milk for a delicious chocolate malt flavoured milk drink.MILO is great with breakfast, after school, before or after sport as a snack or as a hot chocolately malt drink after dinner.Made from four main ingredients: milk powder, malt barley, sugar and cocoa, MILO also contains 8 essential vitamins and minerals. Contains 55 serves of choc-malty goodness.Do Good Together. Did you know, our MILO tins are made from 100% recyclable materials. And approximately 80% of the energy powering our MILO factory comes from BIOENERGY, a renewable energy source. To find out more visit the MILO website.MILO Muesli SliceMakes: 16Prep Time: 20 minCook Time: 25 ËÇô 30 minIngredients:1 cup (90g) UNCLE TOBYS Traditional Oats1 cup (115g) MILO1 cup (35g) puffed rice cereal’ cup (40g) moist coconut flakes1 cup (130g) dried cranberries1 cup (160g) almonds2/3 cup (135g) pepitas’Ž cup (150mL) golden syrup’ cup (150g) almond butter spread, no added salt, no added sugar150g margarineMethod:1. Preheat oven to 180’C/160’C fan forced. Grease and line a 30cm x 20cm lamington pan.2. In a large bowl, combine UNCLE TOBYS Traditional Oats, MILO, puffed rice cereal, coconut flakes. Place cranberries, almonds and pepitas in a food processor and process for thirty seconds to a minute and add to UNCLE TOBYS Traditional Oats and MILO mixture.3. In a small saucepan place golden syrup, almond butter and margarine. Over low-medium heat; stir and melt all ingredients together.4. Add golden syrup mixture to dry ingredients; stir well to combine.5. Bake 25-30 minutes. Allow to cool in the pan; slice into 16 pieces.Allergen: Soy, Milk, Barley, Gluten, MaltAllergen may be present: Barley