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    San Remo Rigatoni No 22 500g

    3. 35
    Taken from the Italian word for stripes, ËÇ£RigaËÇ¥, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.Allergen may be present: Wheat
    3. 35

    Description

    GlutenCountry of Origin: Australia